Sweet-and-Sour Sauce

Course : Chinese
Serves: 4
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1/2 cup white vinegar
1/2 cup sugar
12 ounces pineapple-apricot nectar*
2 tablespoons cornstarch

Preparation / Directions:

* Kerns Brand Every Chinese cook has his own version of this. This one is intended for quick cooking in an American kitchen. In a saucepan, combine the vinegar, sugar, and nectar and bring to a boil. Continue cooking until sauce thickens. Makes 2 Cups

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