Sweet-and-Sour Sauce
Grrrrrgh!
Course : Chinese
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/2 cup white vinegar
1/2 cup sugar
12 ounces pineapple-apricot nectar*
2 tablespoons cornstarch
 

Preparation:

* Kerns Brand Every Chinese cook has his own version of this. This one is intended for quick cooking in an American kitchen. In a saucepan, combine the vinegar, sugar, and nectar and bring to a boil. Continue cooking until sauce thickens. Makes 2 Cups