Barbecued Vegetables With Peanut Sauce

Course : Chinese
Serves: 4
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1 medium pepper -- any color
1 large carrot
2 1/2 cup cauliflower florets
1 small chunky onion or shallots
1 teaspoon garlic powder
1/4 teaspoon turmeric powder
1 1/2 teaspoons salt
1 teaspoon sugar
2 tablespoons oil
---peanut sauce---
146 gram peanuts -- roasted and blended
1/4 teaspoon cumin powder
1/4 teaspoon coriander powder
1/2 teaspoon chili powder
1 1/2 tablespoons water
3 tablespoons sugar
1/2 teaspoon salt

Preparation / Directions:

Peanut sauce: Add all the spices and peanuts, water, salt and sugar. Keep stirring into a thick and tasty sauce. Clean and rinse the vegetables and cut into bite sized pieces. Mix vegetables with garlic, turmeric, salt, sugar and oil. Skewer the vegetables and grill. Dip into sauce and serve.

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