Barbecued Vegetables With Peanut Sauce

Course :	Chinese
From:	HungryMonster.com
Serves:	4

Ingredients:

1	medium	pepper -- any color
1	large	carrot
2 1/2	cup	cauliflower
1	small	chunky onion or shallots
1	teaspoon	garlic powder
1/4	teaspoon	turmeric powder
1 1/2	teaspoons	salt
1	teaspoon	sugar
2	tablespoons	oil
		---peanut sauce---
146	gram	peanuts -- roasted and blended
1/4	teaspoon	cumin powder
1/4	teaspoon	coriander powder
1/2	teaspoon	chili powder
1 1/2	tablespoons	water
3	tablespoons	sugar
1/2	teaspoon	salt

Preparation:

Peanut sauce: Add all the spices and peanuts, water, salt and sugar. Keep stirring into a thick and tasty sauce. Clean and rinse the vegetables and cut into bite sized pieces. Mix vegetables with garlic, turmeric, salt, sugar and oil. Skewer the vegetables and grill. Dip into sauce and serve.