Mexican Chili Mole

Course : Chili
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 tablespoons Olive oil
3 large Onions, sliced (4 cups)
2 pieces Celery stalks, including Leaves, chopped
3 Cloves garlic minced
16 ounces tomato sauce
1/4 Cup Vinegar
1/4 Cup Unsweetened cocoa
2 tablespoons Chili powder
2 tablespoons Basil
16 ounces white kidney beans Rinsed and drained
16 ounces red kidney beans Rinsed and drained
10 ounces Can, whole kernel corn
3 Cup Jarlsberg cheese shredded

Preparation / Directions:

Heat oil in a large saucepan. Saute onion, cleery, and garlic until transparent, about 5 minutes. Stir in tomato sauce, vinegar, cocoa, chili powder, and basil. Simmer 15 minutes, stirring occasionally. Add beans and corn. Simmer 15 minutes longer. Stir in 2 cups of the cheese. Sprinkle remaining cheese on top of chili before serving.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chili Recipes