Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Olive oil
   3       large        Onions, sliced (4 cups)
   2                    Celery stalks, including
                        Leaves, chopped
   3       large        Cloves of garlic, minced
                        (about 3 teaspoons)
  16       oz           Can, tomato sauce
     1/4   c            Vinegar
     1/4   c            Unsweetened cocoa
   2       tb           Chili powder
   2       tb           Basil
  16       oz           Can, white kidney beans,
                        Rinsed and drained
  16       oz           Can, red kidney beans,
                        Rinsed and drained
  10       oz           Can, whole kernel corn
   3       c            Jarlsberg cheese, shredded (12 oz.)

Preparation:

Heat oil in a large saucepan. Saute onion, cleery, and garlic until transparent, about 5 minutes. Stir in tomato sauce, vinegar, cocoa, chili powder, and basil. Simmer 15 minutes, stirring occasionally. Add beans and corn. Simmer 15 minutes longer. Stir in 2 cups of the cheese. Sprinkle remaining cheese on top of chili before serving.