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Black Bean Chili with Rice


Course : Chili
Serves: 8
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Ingredients:


1 pound Lean ground beef

3 cups Cooked black beans

1 cup Diced green pepper

1 cup Chopped onions

1 cup Diced carrots

1 tablespoons Chili powder

2 cloves Garlic minced

2 whole Bay leaves

1/2 teaspoon Ground red pepper

3 cups Vegetable or tomato juice

4 cups Hot cooked rice
 

Preparation / Directions:


Cook beef in 2-3 quart sauce pan over medium heat, stirring to crumble. Add all ingredients except rice. Bring to boil; simmer uncovered 20-25 minutes. Remove bay leaves. Serve over hot rice with chips on side.

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