Chili Skillet |
Course : Chili
Source: Joshua Walcher
Serves: 4 |
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| This chili-rice and vegetable skillet dish is fast, easy, and tastes great. Pour, stir, and serve! |
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Ingredients:
1 pound Hamburger |
16 Ounces Tomato Soup |
16 Ounces Chili Beans |
16 Ounces Sweet Corn |
20 medium Black Olives, Chopped |
1 teaspoon Chili Powder |
1 package Shredded Cheddar Cheese |
2 cups Minute Rice |
1 package Tortilla chips |
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Preparation / Directions:
Brown hamburger over medium to high heat. Add soup and chili beans, then stir in a liberal amount of chili powder. Stir regularly for 2-3 minutes. Add rice. Stir regularly for 2-3 minutes or until rice is softened. Add olives and corn, lower heat to simmer. Stir, allowing the corn and olives to heat to the temperature of the rest of the ingredients. Fill bottoms of bowls with tortilla chips. Add chili-rice mixture on top of tortilla chips. Sprinkle shredded cheese on top of chili-rice mixture.
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