Course : Chili
Serves: 4-6
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2 pounds cubed round steak
2 teaspoons lard
6 cups water (or 3 cups water 3 cups beer)
1 cup chopped onions
2 medium tomatillos -- quartered
1/2 cup cilantro leaves -- chopped
2 cups chopped green chilies
1/2 cup tomato sauce
3 cloves garlic
1 1/2 teaspoons salt
1 teaspoon pepper -- (freshly ground)
4 medium new potatoes -- cubed
4 large carrots -- sliced

Preparation / Directions:

In a stew pot, brown the cubed meat in hot lard. Add water and bring the pot to a boil. Reduce to a simmer and add the onion, tomatillos, cilantro, green chilies, tomato sauce, garlic, and salt and pepper to taste. Simmer about 45 minutes, then add the potatoes and carrots. Continue to simmer until the vegetables are tender. Serve with warmed flour tortillas.

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