Preparation:
In a stew pot, brown the cubed meat in hot lard. Add water and bring the pot to a boil. Reduce to a simmer and add the onion, tomatillos, cilantro, green chilies, tomato sauce, garlic, and salt and pepper to taste. Simmer about 45 minutes, then add the potatoes and carrots. Continue to simmer until the vegetables are tender. Serve with warmed flour tortillas. |
