Garry Howard's Chili Powder

Course : Chili
Serves: 1
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Ingredients:

2 ounces ancho chilies -- dried and roasted
4 ounces red new Mexican chilies, dried and roasted
1 ounce chile de arbol, dried and roasted, -- to add some heat
6 tablespoons cumin seeds -- toasted and ground
6 tablespoons garlic, granulated, freshly purchased
4 tablespoons oregano, ground, preferably Mexican type
4 tablespoons hot Hungarian paprika
 

Preparation / Directions:

Garry suggests that for the best chili powder, roast the chilies first. See Garry's web page for complete directions on how to roast the chilies.


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