Garry Howard's Chili Powder

Course : Chili
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 ounces ancho chilies -- dried and roasted
4 ounces red new Mexican chilies, dried and roasted
1 ounce chile de arbol, dried and roasted, -- to add some heat
6 tablespoons cumin seeds -- toasted and ground
6 tablespoons garlic, granulated, freshly purchased
4 tablespoons oregano, ground, preferably Mexican type
4 tablespoons hot Hungarian paprika

Preparation / Directions:

Garry suggests that for the best chili powder, roast the chilies first. See Garry's web page for complete directions on how to roast the chilies.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chili Recipes