Garry Howard's Chili Powder

Grrrrrgh!
Course : Chili
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 ounces ancho chilies -- dried and roasted
4 ounces red new Mexican chilies, dried and roasted
1 ounce chile de arbol, dried and roasted,
6 tablespoons cumin seeds -- toasted and ground
6 tablespoons garlic, granulated, freshly purchased
4 tablespoons oregano, ground, preferably Mexican type
4 tablespoons hot Hungarian paprika
 

Preparation:

Garry suggests that for the best chili powder, roast the chilies first. See Garry's web page for complete directions on how to roast the chilies.