Jill's Green Hornet Chili

Course : Chili
Source:
Serves: 1
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Ingredients:

4 pounds pork -- cut in cubes
2 tablespoons flour
1 tablespoons garlic salt
2 cans roasted, peeled green chilies
2 pounds fresh roasted, peeled green chilies
1 large onion
1 can ground tomatoes
4 cloves garlic
1/2 cup lime juice
1/2 cup chopped cilantro
3 medium some tomatillos
 

Preparation / Directions:

Dredge pork in flour and garlic salt and brown in heavy pot (add oil or pork fat as necessary to keep from burning). Add chilies, onion, tomato, garlic. Cook for hours. Before serving add lime juice, cilantro and tomatillos. Watch out for the S-T-I-N-G!


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