Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        pork -- cut in cubes
                        flour
                        garlic salt
   2      cans          roasted, peeled green chilies
   2      pounds        fresh roasted, peeled green chilies
   1      large         onion
   1      can           ground tomatoes
   4      cloves        garlic
     1/2  cup           lime juice
     1/2  cup           chopped cilantro
                        some tomatillos

Preparation:

Dredge pork in flour and garlic salt and brown in heavy pot (add oil or pork fat as necessary to keep from burning). Add chilies, onion, tomato, garlic. Cook for hours. Before serving add lime juice, cilantro and tomatillos. Watch out for the S-T-I-N-G!