Billy Bob's Texas Chili

Course : Chili
Serves: 1
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10 pounds chili ground meat; coarse ground
1 cup chili powder hot
1 cup chili powder mild
3/4 cup paprika
1/2 cup cumin
1/4 cup garlic powder
1/4 cup salt
1/8 cup red chilies; crushed
1 pound beef suet*
3 quarts water
1/4 cup sugar

Preparation / Directions:

* hard white animal fat Add fat first, then meat and everything except the water and sugar to fat. Add water after it cooks 2 hours. Add sugar after another 30 minutes. Cook 3 hours total. Stir occasionally. You can substitute Shiner Bock for some of the water! Real good with chopped onion on top (and of course saltine crackers).

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