Preparation:
* hard white animal fat
Add fat first, then meat and everything except the water and sugar to fat.
Add water after it cooks 2 hours.
Add sugar after another 30 minutes.
Cook 3 hours total.
Stir occasionally.
You can substitute Shiner Bock for some of the water!
Real good with chopped onion on top (and of course saltine crackers). |
