Chili recipes

Wendys Chili

Course : Chili
Serves: 6

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Ingredients:

1 1/2 pounds Ground beef

2 teaspoons vegetable oil

1 can Onion soup

2 teaspoons Chili powder

2 teaspoons Ground cumin

1/2 teaspoon Pepper

2 teaspoons Cocoa

30 Ounces Kidney beans undrained

6 teaspoons Tomato paste

15 teaspoons Tomato sauce

2 teaspoons Brown sugar

1 teaspoon Vinegar

6 cups V8 juice

Preparation / Directions:

Brown beef in oil. Break meat into tiny rice size pieces. Place onion soup and half of cooked beef into a blender and process on high speed until it resembles cement mortar. Place with unblended beef into 2-1/2 qt saucepan. Add remaining ingredients and simmer until flavors are blended.

It's hard to tell this chili from that of the Wendy's Resturaunt C

Wendys Chili

Ingredients:

Preparation / Directions:

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