Wendys Chili

Course : Chili
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 1/2 pounds Ground beef
2 teaspoons vegetable oil
1 can Onion soup
2 teaspoons Chili powder
2 teaspoons Ground cumin
1/2 teaspoon Pepper
2 teaspoons Cocoa
30 Ounces Kidney beans undrained
6 teaspoons Tomato paste
15 teaspoons Tomato sauce
2 teaspoons Brown sugar
1 teaspoon Vinegar
6 cups V8 juice

Preparation / Directions:

Brown beef in oil. Break meat into tiny rice size pieces. Place onion soup and half of cooked beef into a blender and process on high speed until it resembles cement mortar. Place with unblended beef into 2-1/2 qt saucepan. Add remaining ingredients and simmer until flavors are blended.

It's hard to tell this chili from that of the Wendy's Resturaunt C

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chili Recipes