Wendys Chili

Course : Chili
Serves: 6
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Ingredients:

1 1/2 pounds Ground beef
2 teaspoons vegetable oil
1 can Onion soup
2 teaspoons Chili powder
2 teaspoons Ground cumin
1/2 teaspoon Pepper
2 teaspoons Cocoa
30 Ounces Kidney beans undrained
6 teaspoons Tomato paste
15 teaspoons Tomato sauce
2 teaspoons Brown sugar
1 teaspoon Vinegar
6 cups V8 juice
 

Preparation / Directions:

Brown beef in oil. Break meat into tiny rice size pieces. Place onion soup and half of cooked beef into a blender and process on high speed until it resembles cement mortar. Place with unblended beef into 2-1/2 qt saucepan. Add remaining ingredients and simmer until flavors are blended.

It's hard to tell this chili from that of the Wendy's Resturaunt C


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