Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        Ground beef
   2      teaspoons     Veg oil
   1      can           Onion soup
   2      teaspoons     Chili powder
   2      teaspoons     Ground cumin
     1/2  teaspoon      Pepper
   2      teaspoons     Cocoa
   2      cans          Kidney beans -- undrained
   6      teaspoons     Tomato paste
  15      teaspoons     Tomato sauce
   2      teaspoons     Brown sugar
   1      teaspoon      Vinegar
   6      cups          V8 juice

Preparation:

Brown beef in oil. Break meat into tiny rice size pieces. Place onion soup and half of cooked beef into a blender and process on high speed until it resembles cement mortar. Place with unblended beef into 2-1/2 qt saucepan. Add remaining ingredients and simmer until flavors are blended.

It's hard to tell this chili from that of the Wendy's Resturaunt C