Vince's Chili

Course : Chili
Serves: 12
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Ingredients:

2 pound Beef, ground
15 ounces Tomato paste
15 ounces Kidney beans
15 ounces Tomato sauce
28 ounces Taco dip (mild)
 

Preparation / Directions:

Cook and drain the meat. Combine meat, tomatoe sauce and paste, and taco dip in large pot and simmer for at least 45 minutes. Additional spices are not needed !


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