Vince's Chili
Grrrrrgh!
Course : Chili
From: HungryMonster.com
Serves: 12
 

Ingredients:

2 pound Beef, ground
15 ounces Tomato paste
15 ounces Kidney beans
15 ounces Tomato sauce
28 ounces Taco dip (mild)
 

Preparation:

Cook and drain the meat. Combine meat, tomatoe sauce and paste, and taco dip in large pot and simmer for at least 45 minutes. Additional spices are not needed !