Texas Lava Chili

Course : Chili
Serves: 12
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Ingredients:

4 pound Sirloin boneless roast
2 pound Venison boneless
2 cup Lone Star beer
1/2 cup Coca-Cola (not diet)
4 medium onions chopped coarse
5 cloves Garlic minced
2 cup Tomato sauce
1 cup Sour mash whiskey
1 cup Green Bell pepper chopped
1 cup Red Bell pepper chopped
6 Medium Ancho peppers dried and chopped
6 Medium Green Jalapenos peppers - seeded and diced
2 Teaspoon Salt
2 tablespoons Tabasco sauce
1 1/2 cup Tomato paste
1 tablespoons Cayenne flakes
1 Teaspoon All Spice
4 tablespoons Cumin fresh ground
2 tablespoons Cilantro fresh chopped
2 tablespoons Peanut oil
 

Preparation / Directions:

Cut meat into 1/4" cubes. Put peanut oil into a large, cast iron pot, heat on Med. High, add onions, garlic, meat cubes, and 1 T of cumin. Cook until meat is browned. Add tomato sauce, beer, whiskey, Coca-Cola, peppers, spices , and cook on Low Heat for 45 minutes, covered, stirring often. Uncover and cook for 20 minutes more. Stir in the remaining cumin and serve. Origin: Don Houston's chili pot, circa 19


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