Texas Lava Chili

Course : Chili
Serves: 12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 pound Sirloin boneless roast
2 pound Venison boneless
2 cup Lone Star beer
1/2 cup Coca-Cola (not diet)
4 medium onions chopped coarse
5 cloves Garlic minced
2 cup Tomato sauce
1 cup Sour mash whiskey
1 cup Green Bell pepper chopped
1 cup Red Bell pepper chopped
6 Medium Ancho peppers dried and chopped
6 Medium Green Jalapenos peppers - seeded and diced
2 Teaspoon Salt
2 tablespoons Tabasco sauce
1 1/2 cup Tomato paste
1 tablespoons Cayenne flakes
1 Teaspoon All Spice
4 tablespoons Cumin fresh ground
2 tablespoons Cilantro fresh chopped
2 tablespoons Peanut oil

Preparation / Directions:

Cut meat into 1/4" cubes. Put peanut oil into a large, cast iron pot, heat on Med. High, add onions, garlic, meat cubes, and 1 T of cumin. Cook until meat is browned. Add tomato sauce, beer, whiskey, Coca-Cola, peppers, spices , and cook on Low Heat for 45 minutes, covered, stirring often. Uncover and cook for 20 minutes more. Stir in the remaining cumin and serve. Origin: Don Houston's chili pot, circa 19

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chili Recipes