Chili recipes

Texas Lava Chili

Course : Chili
Serves: 12

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Ingredients:

4 pound Sirloin boneless roast

2 pound Venison boneless

2 cup Lone Star beer

1/2 cup Coca-Cola (not diet)

4 medium onions chopped coarse

5 cloves Garlic minced

2 cup Tomato sauce

1 cup Sour mash whiskey

1 cup Green Bell pepper chopped

1 cup Red Bell pepper chopped

6 Medium Ancho peppers dried and chopped

6 Medium Green Jalapenos peppers - seeded and diced

2 Teaspoon Salt

2 tablespoons Tabasco sauce

1 1/2 cup Tomato paste

1 tablespoons Cayenne flakes

1 Teaspoon All Spice

4 tablespoons Cumin fresh ground

2 tablespoons Cilantro fresh chopped

2 tablespoons Peanut oil

Preparation / Directions:

Cut meat into 1/4" cubes. Put peanut oil into a large, cast iron pot, heat on Med. High, add onions, garlic, meat cubes, and 1 T of cumin. Cook until meat is browned. Add tomato sauce, beer, whiskey, Coca-Cola, peppers, spices , and cook on Low Heat for 45 minutes, covered, stirring often. Uncover and cook for 20 minutes more. Stir in the remaining cumin and serve. Origin: Don Houston's chili pot, circa 19

Texas Lava Chili

Ingredients:

Preparation / Directions:

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