Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       pound        Sirloin boneless roast
   2       pound        Venison boneless
   2       cup          Lone Star beer
     1/2   cup          Coca-Cola (not diet)
   4       medium       onions chopped coarse
   5       cloves       Garlic cloves minced
   2       cup          Tomato sauce
   1       cup          Sour mash whiskey
   1       cup          Green Bell pepper chopped
   1       cup          Red Bell pepper chopped
   6                    Ancho peppers dried & chopped
   6                    Green Jalapenos peppers - seeded & diced
   2       Teaspoon     Salt
   2       Tablespoon   Tabasco sauce
   1 1/2   cup          Tomato paste
   1       Tablespoon   Cayenne flakes
   1       Teaspoon     All Spice
   4       Tablespoon   Cumin fresh ground
   2       Tablespoon   Cilantro fresh chopped
   2       Tablespoon   Peanut oil

Preparation:

Cut meat into 1/4" cubes. Put peanut oil into a large, cast iron pot, heat on Med. High, add onions, garlic, meat cubes, and 1 T of cumin. Cook until meat is browned. Add tomato sauce, beer, whiskey, Coca-Cola, peppers, spices , and cook on Low Heat for 45 minutes, covered, stirring often. Uncover and cook for 20 minutes more. Stir in the remaining cumin and serve. Origin: Don Houston's chili pot, circa 19