Roomie's Low Fat Vegetarian Chili

Course : Chili
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 teaspoon Olive oil
2 Medium onions
2 Cloves garlic minced
56 ounces Canned tomatoes or 3lb fresh
15 1/2 ounces Red kidney beans
15 ounces White kidney beans
15 ounces Chickpeas
1 1/2 Cup Chopped celery
1 Medium Green pepper, chopped
3 tablespoons Lime or lemon juice
1 tablespoons Chili powder
1 1/2 teaspoon Oregano
1 1/2 teaspoon Cumin
1/4 teaspoon Cinnamon
12 ounces Light beer
1/4 Cup Dry roasted peanuts
1/4 Cup Cheddar cheese
 

Preparation / Directions:

1. In a large pot, heat oil and saute onions and garlic until soft. 2. Add all ingredients except beer, peanuts and cheddar cheese. Cover and simmer 1 1/2 hours. 3. Add beer and simmer uncovered for 30 minutes. 4. Add handful of peanuts and sprinkle cheese on each serving.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chili Recipes