Chili recipes

Roomie's Low Fat Vegetarian Chili

Course : Chili
Serves: 4

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Ingredients:

1 teaspoon Olive oil

2 Medium onions

2 Cloves garlic minced

56 ounces Canned tomatoes or 3lb fresh

15 1/2 ounces Red kidney beans

15 ounces White kidney beans

15 ounces Chickpeas

1 1/2 Cup Chopped celery

1 Medium Green pepper, chopped

3 tablespoons Lime or lemon juice

1 tablespoons Chili powder

1 1/2 teaspoon Oregano

1 1/2 teaspoon Cumin

1/4 teaspoon Cinnamon

12 ounces Light beer

1/4 Cup Dry roasted peanuts

1/4 Cup Cheddar cheese

Preparation / Directions:

1. In a large pot, heat oil and saute onions and garlic until soft. 2. Add all ingredients except beer, peanuts and cheddar cheese. Cover and simmer 1 1/2 hours. 3. Add beer and simmer uncovered for 30 minutes. 4. Add handful of peanuts and sprinkle cheese on each serving.

Roomie's Low Fat Vegetarian Chili

Ingredients:

Preparation / Directions:

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