Roomie's Low Fat Vegetarian Chili

Grrrrrgh!
Course : Chili
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 teaspoon Olive oil
2 Medium onions
2 Cloves garlic
56 ounces Canned tomatoes or 3lb fresh
15 1/2 ounces Red kidney beans
15 ounces White kidney beans
15 ounces Chickpeas
1 1/2 Cup Chopped celery
1 Medium Green pepper, chopped
3 tablespoons Lime or lemon juice
1 tablespoons Chili powder
1 1/2 teaspoon Oregano
1 1/2 teaspoon Cumin
1/4 teaspoon Cinnamon
12 ounces Light beer
1/4 Cup Dry roasted peanuts
1/4 Cup Cheddar cheese
 

Preparation:

1. In a large pot, heat oil and saute onions and garlic until soft. 2. Add all ingredients except beer, peanuts and cheddar cheese. Cover and simmer 1 1/2 hours. 3. Add beer and simmer uncovered for 30 minutes. 4. Add handful of peanuts and sprinkle cheese on each serving.