Three Alarm Chili

Course : Chili
Serves: 12
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Ingredients:

1 can tomato puree
1 can canned crushed tomatoes
6 pounds ground round
2 cups onion
1 cup hot chile powder
1/4 cup dried oregano
1 can canned kidney beans
2 teaspoons kosher salt
2 tablespoons pepper
2 cups cheddar cheese
8 ounces sour cream
4 cups sweet onion
 

Preparation / Directions:

Combine beef and onions in a stockpot, over a moderate flame heat and stir for 15-20 minutes, until browned stir in remaining ingredients bring to a boil, reduce heat, and simmer for 2 hours serve hot, garnished with grated cheddar cheese, sour cream, and minced sweet onions

 

Nutritional Information:

713 Calories (kcal); 49g Total Fat; (62% calories from fat); 51g Protein; 15g Carbohydrate; 185mg Cholesterol; 756mg Sodium


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