Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  tomato puree
  1                can  canned crushed tomatoes
  6             pounds  ground round
  2               cups  onion
  1                cup  hot chile powder
     1/4           cup  dried oregano
  1                can  canned kidney beans
  2          teaspoons  kosher salt
  2        tablespoons  pepper
  2               cups  cheddar cheese
  8             ounces  sour cream
  4               cups  sweet onion

Preparation:

Combine beef and onions in a stockpot, over a moderate flame heat and stir for 15-20 minutes, until browned stir in remaining ingredients bring to a boil, reduce heat, and simmer for 2 hours serve hot, garnished with grated cheddar cheese, sour cream, and minced sweet onions

Nutritional Information:

713 Calories (kcal); 49g Total Fat; (62% calories from fat); 51g Protein; 15g Carbohydrate; 185mg Cholesterol; 756mg Sodium