Short-Cut Chili Con Carne

Course : Chili
Serves: 6
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1 pound lean ground beef
1 small onion -- chopped
1 teaspoon salt
1 piece bay leaf
1 teaspoon chili powder
1 teaspoon worcestershire sauce
16 ounces tomato sauce
32 ounces kidney beans drained

Preparation / Directions:

In skillet or slow-cooking pot with browning unit, break up beef with fork and cook until lightly browned. Pour off excess fat. In slow-cooking pot, combine meat with onion, salt, chili powder, bay leaf, Worcestershire sauce, tomato sauce, and kidney beans. Cover and cook on high for 2 to 3 hours. Remove bay leaf. Makes 6 to 7 servings.

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