Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         lean ground beef
   1      small         onion -- chopped
   1      teaspoon      salt
   1                    bay leaf
   1      teaspoon      (2) chili powder
   1      teaspoon      worcestershire sauce
   2      cans          (8oz) tomato sauce
   2      cans          (16oz) kidney beans -- drained

Preparation:

In skillet or slow-cooking pot with browning unit, break up beef with fork and cook until lightly browned. Pour off excess fat. In slow-cooking pot, combine meat with onion, salt, chili powder, bay leaf, Worcestershire sauce, tomato sauce, and kidney beans. Cover and cook on high for 2 to 3 hours. Remove bay leaf. Makes 6 to 7 servings.