Ohio Style Chili

Course : Chili
Serves: 12
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1 pound pork sausage
1 pound ground round
2 cups onion
1/3 cup garlic
1 tablespoon ground cumin
1/3 cup hot chile powder
3 piece bay leaf
2 teaspoons ground cinnamon
2 teaspoons ground allspice
2 tablespoons tabasco sauce
1/4 cup cocoa powder
2 tablespoons worcestershire sauce
1/4 cup vinegar
28 ounces tomato puree
32 ounces canned kidney beans

Preparation / Directions:

Combine sausage, beef, onions, garlic, chile powder, and bay in a stockpot, over a moderate flame heat and stir for 10-15 minutes, until browned add remaining ingredients and simmer for 1-1/2 to 2 hours serve hot, garnished with a dollop of sour cream as desired


Nutritional Information:

364 Calories (kcal); 23g Total Fat; (54% calories from fat); 18g Protein; 25g Carbohydrate; 52mg Cholesterol; 838mg Sodium

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