Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  pork sausage
  1              pound  ground round
  2               cups  onion
     1/3           cup  garlic
  1         tablespoon  ground cumin
     1/3           cup  hot chile powder
  3                     bay leaf
  2          teaspoons  ground cinnamon
  2          teaspoons  ground allspice
  2        tablespoons  tabasco sauce
     1/4           cup  cocoa powder
  2        tablespoons  worcestershire sauce
     1/4           cup  vinegar
  28            ounces  tomato puree
  32            ounces  canned kidney beans

Preparation:

Combine sausage, beef, onions, garlic, chile powder, and bay in a stockpot, over a moderate flame heat and stir for 10-15 minutes, until browned add remaining ingredients and simmer for 1-1/2 to 2 hours serve hot, garnished with a dollop of sour cream as desired

Nutritional Information:

364 Calories (kcal); 23g Total Fat; (54% calories from fat); 18g Protein; 25g Carbohydrate; 52mg Cholesterol; 838mg Sodium