Mediterranean Chili

Course : Chili
Serves: 12
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2 pounds ground round
1 pound italian sausage
2 cups shallot
2 tablespoons garlic
4 cups low sodium beef broth
1 teaspoon saffron threads
3 tablespoons olive oil
12 ounces diced green chiles
1 teaspoon oregano
1 teaspoon cumin
1/2 teaspoon cayenne
2 tablespoons hot chile powder
6 ounces tomato paste
32 ounces canned kidney beans
4 cups onion

Preparation / Directions:

Combine beef, sausage, and garlic in a large stockpot saute for 10-15 minutes, until browned add remaining ingredients, except beans simmer for 60 minutes add kidney beans and simmer for another 30-60 minutes serve hot, garnished as desired


Nutritional Information:

483 Calories (kcal); 29g Total Fat; (53% calories from fat); 29g Protein; 27g Carbohydrate; 81mg Cholesterol; 753mg Sodium

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