Rio Grande Chili Numero Uno

Course : Chili
Serves: 4
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2 pound Ground round
1 1/2 teaspoon Salt
2 tablespoons Oil
3 tablespoons Cumin seed
1 tablespoons Paprika
2 tablespoons Tabasco sauce
2 cloves Garlic minced
2 medium Onions, chopped
3 tablespoons Masa flour
14 ounces diced green chiles
3 tablespoons Chili powder
12 ounces Beer
10 ounces Can beef broth

Preparation / Directions:

In a large skillet, brown ground round and salt in heated oil. Add cumin seed, paprika, Tabasco, garlic, and onions to beef. Sprinkle mixture with masa flour. Toss gently. Add green chilies and chili powder. Add beer and broth. Mix well to blend all ingredients. Add water if mixture is too thick. Cook covered 2 hours, stirring occasionally. A Hot Texas variety

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