Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Ground round
   1 1/2   ts           Salt
   2       tb           Oil
   3       tb           Cumin seed
   1       tb           Paprika
   2       tb           Tabasco sauce
   2       cloves           Garlic, minced
   2                    Onions, chopped
   3       tb           Masa flour
   2                    7oz can diced green chiles
   3       tb           Chili powder
  12       oz           Beer
  10       oz           Can beef broth

Preparation:

In a large skillet, brown ground round and salt in heated oil. Add cumin seed, paprika, Tabasco, garlic, and onions to beef. Sprinkle mixture with masa flour. Toss gently. Add green chilies and chili powder. Add beer and broth. Mix well to blend all ingredients. Add water if mixture is too thick. Cook covered 2 hours, stirring occasionally. A Hot Texas variety