Favorite Chili

Course : Chili
Serves: 4 - 6
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1/2 pound Beans, pinto or kidney
2 pound Tomatoes
2 pound Beef chuck -- coarsely ground -(browned)
2 medium Onionl coarsely chopped
1 medium Bell pepper, green, coarsely chopped
2 clove Garlic -- crushed
2 tablespoons Chili powder
1 teaspoon Pepper
1 teaspoon Cumin
1 teaspoon salt -- to taste

Preparation / Directions:

* For baked beans and chili with beans, it will be necessary to simmer the dry beans in three times their volume of unsalted water for 30 minutes in a saucepan. Allow to stand, covered, for an hour and a half or until softened; drain and add remaining ingredients. Parboil dry beans until soft; drain well. Put all ingredients in crock pot in order listed. Stir once. Cover and cook on LOW for 10 to 12 hours. (HIGH: 5 to 6 hours.)

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