Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   lb           Beans, pinto or kidney *
   2       lb           Tomatoes
   2       lb           Beef chuck -- coarsely ground -(browned)
   2       medium       Onionl coarsely chopped
   1       medium       Bell pepper, green  -coarsely chopped
   2       clove        Garlic -- crushed
   2       tb           Chili powder
   1       t            Pepper
   1       t            Cumin
                        Salt -- to taste

Preparation:

* For baked beans and chili with beans, it will be necessary to simmer the dry beans in three times their volume of unsalted water for 30 minutes in a saucepan. Allow to stand, covered, for an hour and a half or until softened; drain and add remaining ingredients. Parboil dry beans until soft; drain well. Put all ingredients in crock pot in order listed. Stir once. Cover and cook on LOW for 10 to 12 hours. (HIGH: 5 to 6 hours.)