Crock Pot Chili

Course : Chili
Serves: 8
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1 pound ground beef or venison
1 medium yellow onion -- chopped
1/2 medium green pepers -- chopped
3 cloves garlic -- minced
32 ounces black or kidney beans drained
2 cans Del Monte chilli style stewed tomatoes
1 cup water
1 pieces beef boullion
2 tablespoons Worcestershire sauce
1 tablespoon dried basil, oregano, thyme -- rosemary
1 dash cayenne pepper or hot sauce to taste
2 tablespoons chopped fresh cilantro
2 tablespoons chili powder

Preparation / Directions:

Brown Ground beef or venison with the onion, garlic and green pepper. Drain and pour into the crock pot. Add remaining ingredients and stir. Cook on low-med all day. Sometimes I serve this with chopped onion and shredded cheese and sour cream with tortila

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