Crock Pot Chili
Grrrrrgh!
Course : Chili
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 pound ground beef or venison
1 medium yellow onion -- chopped
1/2 medium green pepers -- chopped
3 cloves garlic -- minced
32 ounces black or kidney beans
2 cans Del Monte chilli style stewed tomatoes
1 cup water
1 pieces beef boullion
2 tablespoons Worcestershire sauce
1 tablespoon dried basil, oregano, thyme -- rosemary
1 dash cayenne pepper or hot sauce to taste
2 tablespoons chopped fresh cilantro
2 tablespoons chili powder
 

Preparation:

Brown Ground beef or venison with the onion, garlic and green pepper. Drain and pour into the crock pot. Add remaining ingredients and stir. Cook on low-med all day. Sometimes I serve this with chopped onion and shredded cheese and sour cream with tortila