Chili Con Carne

Course : Chili
Serves: 10
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Ingredients:

4 pounds ground beef
3 tablespoons shortening
2 cups chopped onion
2 cloves garlic -- crushed
4 tablespoons chili powder
3 pieces beef bouillon cubes -- crushed
1 1/2 teaspoons paprika
1 teaspoon oregano
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 cup beef stock
1 can tomatoes -- 28 ozs.
1 can tomato paste -- 8 oz.
4 cans red kidney beans -- 1 lb cans
 

Preparation / Directions:

Heat shortening in skillet and brown beef, discard fat, Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours


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