Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        ground beef
   3      tablespoons   shortening
   2      cups          chopped onion
   2                    garlic cloves -- crushed
   4      tablespoons   chili powder
   3                    beef bouillon cubes -- crushed
   1 1/2  teaspoons     paprika
   1      teaspoon      oregano
   1      teaspoon      ground cumin
     1/2  teaspoon      cayenne pepper
     1/2  cup           beef stock
   1      can           tomatoes -- 28 ozs.
   1      can           tomato paste -- 8 oz.
   4      cans          red kidney beans -- 1 lb cans

Preparation:

Heat shortening in skillet and brown beef, discard fat, Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours