|
Chili 19 | |||||||||||||||
Course : Chili Serves: 1 |
|
||||||||||||||
Ingredients:
| |||||||||||||||
Preparation / Directions:Brown meat in large skillet. Add onion and seasoning. Cook until beef is
separated well. Add tomtoes and sauce. Melt chili stick and add to beef.
Add water, sugar, salt and pepper, chili powder and cayenne pepper. Cook
slowly for 1 1/2 hrs. Add beans, cook 1/2 hr.
| |||||||||||||||