Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Cooking oil
   1       lb           Ground meat
   1       large        Onion, chopped
                        Seasonings to taste
   1       can          Whole tomatoes (1 lb.)
   1       Bottle       chili sauce
   1       can          Tomato paste (small)
   1                    Chili stick
   2       cn           Red beans (or more )
   2       tb           Mexene chili powder
     1/2   ts           Cayenne pepper
     1/2   ts           Sugar
   1       can          Water(small), or more.
                        Salt and pepper to taste

Preparation:

Brown meat in large skillet. Add onion and seasoning. Cook until beef is separated well. Add tomtoes and sauce. Melt chili stick and add to beef. Add water, sugar, salt and pepper, chili powder and cayenne pepper. Cook slowly for 1 1/2 hrs. Add beans, cook 1/2 hr.