HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

BLACK BEAN AND CHICKEN CHILI


Course : Chili
Serves: 10
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


6 pieces Boneless Skinless Chicken Breast Halves -- cut into 1 inch Pieces

2 medium Red Peppers -- chopped

1 1/2 medium Onions -- chopped

4 Cloves Garlic -- minced

3 Tablespoon Olive Oil

1/4 cup Chili Powder

2 teaspoon Ground Cumin

1 teaspoon Ground Coriander

15 Ounces Black Beans Rinsed And Drained

28 Ounces Italian Plum Tomatoes cut up

1 cup Beer

10 1/2 Ounces Medium-Sharp Cold Pack Cheese
 

Preparation / Directions:


Saute chicken, red peppers, onions, and garlic in oil in a Dutch oven about 5 minutes or until chicken is almost cooked. Add chili powder, cumin, and coriander; cook 3 minutes. Stir in beans, tomatoes (with their liquid), and beer. Bring to a boil. Simmer 15 minutes, uncovered, stirring frequently. Reduce heat to low. Stir in cheese; continue cooking until cheese is melted and chili is thoroughly heated.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Chili Recipes