Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Boneless Skinless Chicken
                        Breast Halves -- cut into 1" Pieces
   2       medium       Red Peppers -- chopped
   1 1/2   medium       Onions -- chopped
   4       Cloves       Garlic -- minced
   3       Tablespoon   Olive Oil
     1/4   cup          Chili Powder
   2       teaspoon     Ground Cumin
   1       teaspoon     Ground Coriander
  15       Ounces       Black Beans Rinsed And Drained
  28       Ounces       Italian Plum Tomatoes cut up
   1       cup          Beer
  10 1/2   Ounces       Pkg Medium-Sharp Cold Pack Cheese

Preparation:

Saute chicken, red peppers, onions, and garlic in oil in a Dutch oven about 5 minutes or until chicken is almost cooked. Add chili powder, cumin, and coriander; cook 3 minutes. Stir in beans, tomatoes (with their liquid), and beer. Bring to a boil. Simmer 15 minutes, uncovered, stirring frequently. Reduce heat to low. Stir in cheese; continue cooking until cheese is melted and chili is thoroughly heated.