Andrea's Crock Pot Chili |
Course : Chili
Serves: 4 - 6 |
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Ingredients:
32 ounces kidney beans |
29 ounces tomatoes |
2 pounds ground meat -- browned and drained |
2 medium onions -- coarsely chopped |
1 medium green pepper -- coarsely chopped |
2 cloves garlic -- crushed |
2 tablespoons chili powder -- (2 to 3) |
1 teaspoon pepper |
1 teaspoon cumin |
1 teaspoon salt to taste |
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Preparation / Directions:
Put all ingredients in crock pot in order listed. Stir once. Cover and cook on low 10 - 12 hours or high 5 - 6 hours.
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Nutritional Information:
185 Calories (kcal); 4g Total Fat; (15% calories from fat); 6g Protein; 39g Carbohydrate; 0mg Cholesterol; 166mg Sodium |
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