Andrea's Crock Pot Chili

Course : Chili
Serves: 4 - 6
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Ingredients:

32 ounces kidney beans
29 ounces tomatoes
2 pounds ground meat -- browned and drained
2 medium onions -- coarsely chopped
1 medium green pepper -- coarsely chopped
2 cloves garlic -- crushed
2 tablespoons chili powder -- (2 to 3)
1 teaspoon pepper
1 teaspoon cumin
1 teaspoon salt to taste
 

Preparation / Directions:

Put all ingredients in crock pot in order listed. Stir once. Cover and cook on low 10 - 12 hours or high 5 - 6 hours.

 

Nutritional Information:

185 Calories (kcal); 4g Total Fat; (15% calories from fat); 6g Protein; 39g Carbohydrate; 0mg Cholesterol; 166mg Sodium


28 Kitchen's say:
  (4 1/2 Stars!)
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