Quick Spicy Turkey Chili

Course : Chili
Serves: 4
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1/2 pound Ground turkey
1 Teaspoon Oil
1 medium Onion -- diced
1 Teaspoon Ground cumin
2 cloves garlic
1 1/2 tablespoons Chili powder
1 piece Bay leaf
1/2 Teaspoon Ground cinnamon
1/2 Teaspoon Ground allspice
1 medium Jalepeno -- minced (seeds and membranes removed)
1 tablespoons Unsweetened cocoa powder
1/2 tablespoons Worchestershire sauce
1 tablespoons White vinegar
1 Teaspoon Oregano flakes
14 Ounces Stewed tomatoes
3/4 cup Water -- or less
1/2 Teaspoon Salt
16 Ounces chili beans (pink, red, pinto,etc) (canned)

Preparation / Directions:

This is a quick recipe that produces a slightly hot, very aromatic chili. I liked it very much. Brown the turkey in a skillet. Transfer to a 3 quart pot. Brown the onion in the oil (yes, in the skillet). Transfer to the pot. Add all other ingredients except the beans to the pot and simmer, covered, for 20 minutes, stirring occasionally, adding a little more water if things dry out too much. Drain the beans (or not, as you choose) and add them to the pot. Simmer another 10 minutes.

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