Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   pound        Ground turkey
   1       Teaspoon     Oil
   1       medium       Onion -- diced
   1       Teaspoon     Ground cumin
   2       cloves       Garlic -- minced
   1 1/2   Tablespoon   Chili powder
   1                    Bay leaf
     1/2   Teaspoon     Ground cinnamon
     1/2   Teaspoon     Ground allspice
   1                    Jalepeno -- minced (seeds and membranes removed)
   1       Tablespoon   Unsweetened cocoa powder
     1/2   Tablespoon   Worchestershire sauce
   1       Tablespoon   White vinegar
   1       Teaspoon     Oregano flakes
  14       Ounces       Stewed tomatoes
     3/4   cup          Water -- or less
     1/2   Teaspoon     Salt
  16       Ounces       (canned) chili beans (pink, red, pinto,etc)

Preparation:

This is a quick recipe that produces a slightly hot, very aromatic chili. I liked it very much. Brown the turkey in a skillet. Transfer to a 3 quart pot. Brown the onion in the oil (yes, in the skillet). Transfer to the pot. Add all other ingredients except the beans to the pot and simmer, covered, for 20 minutes, stirring occasionally, adding a little more water if things dry out too much. Drain the beans (or not, as you choose) and add them to the pot. Simmer another 10 minutes.