Pam's Heaven and Hell Chili

Course : Chili
Serves: 4
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Ingredients:

1 pound Hot turkey Sausage, cut in Bite size pieces
1 can Pinto beans, undrained
1 medium Onion, chopped
1 medium Green pepper, chopped
3 cloves garlic minced
1 pound Hot turkey Sausage, cut in Bite size pieces
1 can Pinto beans, undrained
1 medium Onion, chopped
1 medium Green pepper, chopped
3 cloves garlic minced
1 package Chili Seasoning mix
2 tablespoons Chili Sauce
2 tablespoons Catalina Dressing(lo-cal)
1 tablespoons Cinnamon
1 tablespoons Sugar
2 tablespoons Red wine
2 tablespoons Cornstarch mixed with 2 T Water
 

Preparation / Directions:

Saute sausage, onion, green pepper and garlic in large pot. Add remaining ingredients except red wine and cornstarch-water mixture. Bring to a boil and simmer about 1/2 hour. Add red wine; Add cornstarch-water mixture to desired thickness. Simmer and serve. This is very hot and spicy. 03/23 09:01 am Have a Great Day! Pam FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/24 1:46 PM TO: CHUCK OZBURN (HBWK07A) FROM: JUDI PHELPS (BNVX05A) SUBJECT: BEAN FEASTS


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