Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pound        Hot turkey Sausage, cut in Bite size pieces
   1       can           Pinto beans, undrained
   1       medium       Onion, chopped
   1       medium       Green pepper, chopped
   3       cloves       Garlic, minced
   1       package      Mickey Gilley's Chili Seasoning mix
   2       tablespoon   Chili Sauce
   2       tablespoon   Catalina Dressing(lo-cal)
   1       tablespoon   Cinnamon
   1       tablespoon   Sugar
   2       tablespoon   Red wine
   2       tablespoon   Cornstarch mixed with 2 T Water

Preparation:

Saute sausage, onion, green pepper and garlic in large pot. Add remaining ingredients except red wine and cornstarch-water mixture. Bring to a boil and simmer about 1/2 hour. Add red wine; Add cornstarch-water mixture to desired thickness. Simmer and serve. This is very hot and spicy. 03/23 09:01 am Have a Great Day! Pam FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/24 1:46 PM TO: CHUCK OZBURN (HBWK07A) FROM: JUDI PHELPS (BNVX05A) SUBJECT: BEAN FEASTS