North of the Border Chili with Beans

Course : Chili
Serves: 4
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8 ounces tomato paste
45 ounces tomato sauce
32 Ounces stewed tomatoes
1 medium Green pepper (diced)
1 medium Onion (diced)
3 medium Jalepeno peppers (diced)
1 pound Ground beef or sliced steak
2 Teaspoon Chili powder
1 Teaspoon cayenne pepper to taste
1 can Kidney beans

Preparation / Directions:

Brown beef, peppers, and onion. Drain off any grease. Stir in the rest of the ingredients. Add the beans last. Bring to a boil, and reduce heat to VERY low. cook with the lid off an Hour. Then cook 1 hour with the lid on. Cook on VERY low!

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