North of the Border Chili with Beans
Grrrrrgh!
Course : Chili
From: HungryMonster.com
Serves: 4
 

Ingredients:

8 ounces tomato paste
45 ounces tomato sauce
32 Ounces stewed tomatoes
1 medium Green pepper (diced)
1 medium Onion (diced)
3 medium Jalepeno peppers (diced)
1 pound Ground beef or sliced steak
2 Teaspoon Chili powder
1 Teaspoon cayenne pepper to taste
1 can Kidney beans
 

Preparation:

Brown beef, peppers, and onion. Drain off any grease. Stir in the rest of the ingredients. Add the beans last. Bring to a boil, and reduce heat to VERY low. cook with the lid off an Hour. Then cook 1 hour with the lid on. Cook on VERY low!